Persimmon (Diospyros) is an orange-red custard like fruit with a thin but firm skin of the same color.
Health Benefits of Persimmon:
Health Benefits of Persimmon:
- Increased Protection from Bacterial and Viral Infections
- Increased Immune Function
- Reduced Cancer Risk
- Protection Against Heart Disease
- Osteoporosis Protection
- Antioxidant Protection
- Prevention of Epileptic Seizures
- Prevention of Alopecia (Spot Baldness) Persimmons contain two compounds known as shibuol and betulinic acid that are thought to have anti-cancer properties. Persimmons are also high in fiber and have been used to treat constipation and hemorrhoids.
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Climate and origin: Persimmons originated in Japan and China and grow best in warm temperate conditions, however, persimmons are hardy fruits which can be found in much colder climates.
Taste: When properly ripened a persimmon will have a very sweet fragrant taste with a pulpy custard like texture.
