Rhubarb (Rheum) aka: pie plant, is a fruit with long pink red stalks and dark leafy tops.
How to choose Rhubarb: Look for a deep red color, and try to choose stalks which are crisp and firm.
How to store Rhubarb: Rhubarb can be kept in the fridge for up to a week in an airtight bag or
container.
container.
Climate and origin: Rhubarb originated in Asia and prefers cool temperate climates with lots of rain.
Taste: Typically only the stalks of rhubarb are eaten and have a very tart sour taste.
Miscellaneous information: While the stalks are fine to eat, rhubarb leaves are poisonous and should be avoided.
